Dian Utami 
Are you a fan of fried rice? If yes, then you must know that the perfect fried rice starts with the perfect rice. In this article, we will explore everything you need to know about the perfect rice for fried rice, including the ideal varieties, techniques, and tips for cooking the perfect rice.
What is the best type of rice for fried rice?
The best type of rice for fried rice is the long-grain, medium-grain, or jasmine rice. These types of rice have a lower starch content and are less sticky than short-grain rice, which makes them perfect for fried rice. Long-grain rice has an elongated shape, while medium-grain rice is shorter and plumper. Jasmine rice is a Thai variety that is known for its floral aroma and slightly sweet taste.
Techniques for cooking perfect rice
Cooking rice may seem like an easy task, but it requires the right technique to get the perfect texture and consistency. Here are some techniques for cooking perfect rice:
- Rinse the rice: Rinse the rice several times to remove excess starch and debris before cooking. This step will prevent the rice from becoming sticky.
- Use the right amount of water: The water to rice ratio is crucial to get the perfect texture. For every cup of rice, you need two cups of water.
- Bring the water and rice to a boil: Once you add the rice to the boiling water, reduce the heat to low and cover the pot.
- Allow to steam: Steam the rice for 18 to 20 minutes until the water is absorbed, and the rice is fluffy.
Tips for cooking perfect rice for fried rice
Cooking rice for fried rice requires specific tips and techniques for the best outcome. Here are some tips for cooking perfect rice for fried rice:
- Use leftover rice: Leftover rice works best for fried rice because it’s drier and less sticky, making it easier to fry.
- Refrigerate the rice: Refrigerate the rice for at least two hours or overnight before frying to reduce the moisture content.
- Use cold rice: Make sure the rice is cold before frying, as it will prevent it from becoming mushy.
- Use a wok: A wok is the perfect tool for frying rice because it has a wide surface area and can distribute heat evenly.
- Fry the rice in batches: Fry the rice in small batches to avoid overcooking and to ensure that every grain is fried evenly.
Conclusion
In conclusion, the perfect fried rice starts with the perfect rice. Long-grain, medium-grain, or jasmine rice are ideal choices for fried rice because they have a lower starch content and are less sticky. Proper techniques and tips for cooking the perfect rice for fried rice, such as rinsing the rice, using the right amount of water, and steaming the rice, are essential for the best outcome. Using leftover rice, refrigerating the rice, using cold rice, using a wok, and frying rice in batches are also necessary tips for perfect fried rice. Happy cooking!
